This Pasta Alla Vodka recipe is delicious and has the slightest kick to make it a little bit spicy! It's more of a red pepper kick than spicy, but I named it that in the title because you don't always expect a kick in pasta. This recipe is by the New York Times Cooking journal and I highly recommend giving it a try! I doubled the recipe for the dinner as shown above, which is why we have a giant bowl of it. We were having a dinner party for nine of us. We only had a little bit leftover, so it really did well not having too little or too much!
Spicy Pasta Alla Vodka New York Times Recipe
This recipe has over four thousand five-star reviews on the New York Times site, which is how I came across it. Its popularity intrigued me and I had to try it. I didn't change anything and it's delicious! We have made it a frequent meal on our table once a month or so.
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