Brew the espresso.
Add brewed espresso, pumpkin puree, pumpkin pie spice, and maple syrup to a small pot on a low simmer.
Pour pumpkin espresso mix into choice of mug.
Steam milk in a small pot and use a frothing want to foam the milk.
Pour the foamy milk over the espresso into the mug and sprinkle with ground cinnamon.
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