SLOW Roasted tomato soup recipe
Use fresh Heirloom tomatoes for the freshest, richest tomato soup taste.
USE FRESH TOMATOES
Drizzle the seeded & quartered tomatoes, onions, and whole garlic clove with olive oil.
DRIZZLE OLIVE OIL
Sprinkle the tomato & onion mix with coarse kosher salt and freshly ground pepper.
SPRINKLE WITH SALT & PEPPER
Roast the tomato & onion mix until it's roasted and crispy. Remove from the oven and let cool 15 minutes.
ROAST IN THE OVEN
Use an immersion blender or a Vitamix to blend the tomatoes down into a soup with vegetable broth.
BLEND INTO A SOUP
SWIPE UP FOR THE FULL TOMATO SOUP RECIPE!