Slow Roasted Tomato Soup Recipe

SLOW Roasted tomato soup recipe

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1. Use fresh Heirloom tomatoes for the freshest, richest tomato soup taste.

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2. Drizzle the seeded & quartered tomatoes, onions, and whole garlic clove with olive oil.

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3. Sprinkle the tomato & onion mix with coarse kosher salt and freshly ground pepper.

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5. Roast the tomato & onion mix until it's roasted and crispy. Remove from the oven and let cool 15 minutes.

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6. Use an immersion blender or a Vitamix to blend the tomatoes down into a soup with vegetable broth.

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SWIPE UP FOR THE FULL TOMATO SOUP RECIPE!

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