SLOW Roasted tomato soup recipe
Read Blog
1.
Use fresh Heirloom tomatoes for the freshest, richest tomato soup taste.
USE FRESH TOMATOES
Read Blog
2.
Drizzle the seeded & quartered tomatoes, onions, and whole garlic clove with olive oil.
DRIZZLE OLIVE OIL
Read Blog
3.
Sprinkle the tomato & onion mix with coarse kosher salt and freshly ground pepper.
SPRINKLE WITH SALT & PEPPER
Read Blog
5.
Roast the tomato & onion mix until it's roasted and crispy. Remove from the oven and let cool 15 minutes.
ROAST IN THE OVEN
Read Blog
6.
Use an immersion blender or a Vitamix to blend the tomatoes down into a soup with vegetable broth.
BLEND INTO A SOUP
Read Blog
SWIPE UP FOR THE FULL TOMATO SOUP RECIPE!
Read Blog