easy Roasted tomato soup recipe
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Place in a bowl: 4-5 Ripe tomatoes, seeded and quartered 1 Small onion, quartered 4 Whole garlic cloves
STEP ONE
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Toss with olive oil, kosher salt and pepper to taste.
STEP TWO
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Place ingredients onto a baking sheet lined with parchment paper and bake on 400 degrees F for 45 minutes.
STEP THREE
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Meanwhile, place a large soup pot on the stove over medium-low heat and add: 2 tablespoons of tomato paste 2 cups of vegetable broth
STEP FOUR
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Once the tomatoes are done roasted, carefully add them to the pot and bring ingredients to a simmer for 15-20 minutes.
STEP FIVE
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Carefully use an immersion blender or regular blender to blend down the ingredients to a soup texture. Then return to the pot if removed for blending.
STEP SIX
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Simmer another 15-20 minutes then serve with a grilled cheese. Add a little cream to each individual bowl if desired.
STEP SEVEN
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ROASTED TOMATO SOUP BY KAYTEE LAUREN
ENJOY!
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